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Small Halal Packaged Food Brands Are Thriving Amid America’s Big Food Slump

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As startups continue to erode the dominance of legacy packaged-food giants—a trend starkly outlined in a recent Wall Street Journal analysis—smaller halal brands stand at a pivotal inflection point. With affluent U.S. consumers reallocating spending toward culturally resonant, premium alternatives amid persistent inflation, the halal segment offers a compelling growth vector. Projections indicate the U.S. halal food market will expand by $21.63 billion from 2024 to 2029, achieving a compound annual growth rate of 9%—outstripping the broader consumer packaged goods (CPG) sector. Across North America, the market is forecasted to nearly double, from $100.11 billion in 2024 to $226 billion by 2033, at a 9.47% CAGR, driven by demographic expansion and mainstream ethical consumption. For nimble halal entrants, unencumbered by the scale constraints of incumbents like PepsiCo or Kraft Heinz, this represents not merely survival, but a strategic opportunity to capture disproportionate market share.

The broader CPG landscape underscores this dynamic. While economic headwinds—U.S. inflation lingering near 3% through mid-2025—have tempered volume sales for commoditized staples, higher-income households (those earning $75,000 or more) are sustaining premium outlays. Bain & Company’s ninth annual Insurgent Brands report, released in March 2025, highlights how 120 high-growth U.S. CPG upstarts commandeered 39% of category expansion last year, with food insurgents alone driving 27% of sector growth despite comprising less than 1% of total share. These disruptors, from functional sodas to nostalgic cereals, thrive on transparency, innovation, and direct-to-consumer agility—attributes that align seamlessly with halal’s inherent appeal of ethical sourcing and cultural authenticity.

Halal’s ascent is multifaceted. The U.S. Muslim population, estimated at 4.5 million as of early 2025, continues to burgeon, bolstering baseline demand. Yet, crossover adoption is accelerating: A 2024 Halal Food Council study, updated in May 2025, reveals that 35% of U.S. halal purchasers are non-Muslims, attracted by perceptions of superior quality and alignment with wellness imperatives. Tastewise’s 2025 CPG trends analysis further illuminates this, noting surging preferences for sustainable, purpose-driven products amid omnichannel shopping and plant-based innovations. For small halal brands, the imperative is clear: Leverage these tailwinds through targeted strategies that emphasize narrative, novelty, and niche distribution.

The CPG Bifurcation: Big Food’s Vulnerability, Halal’s Ascendancy

Legacy players have long attributed softening packaged-food sales to macroeconomic pressures, yet the bifurcation is more structural than cyclical. Q2 2025 earnings from PepsiCo and Mondelez reflected tepid core-segment performance, with executives citing inflationary pullback even as input costs escalated. In contrast, premium niches—encompassing functional snacks and culturally inflected confections—posted robust gains, as affluent demographics prioritize experiential value over volume.

This mirrors the insurgent surge documented by Bain: Brands like Olipop and Magic Spoon exemplify how targeted storytelling and clean-label formulations can yield outsized returns. Halal brands are uniquely positioned within this paradigm. Certifications from bodies like IFANCA or the Halal Food Standards Alliance (HFSAA) confer verifiable ethics—humane treatment, additive avoidance—that resonate in an era of regulatory scrutiny and consumer skepticism. Early movers such as Saffron Road, the American Halal Company, have scaled accordingly: Founded in 2011 with globally inspired frozen entrees, the brand now secures prominent placement at Whole Foods and Target, appealing to a diversified base where non-Muslim buyers constitute a substantial cohort.

Similarly, Chicago-based Crescent Foods has differentiated in premium proteins, supplying small-batch processors for jerky and sausages that cater to health-oriented segments. Industry projections suggest such agile operators could appropriate 15-20% of halal’s incremental growth, contingent on responsive innovation and community engagement. As the Wall Street Journal aptly frames it, startups are “eating Big Food’s lunch”—and halal insurgents are devouring the most flavorful portions.

Narrative as Competitive Moat: Cultivating Cultural Resonance

In a commoditized market, differentiation hinges on intangibles. Small halal brands can erect formidable barriers through authentic storytelling, transforming products into conduits for heritage and values. Saffron Road’s digital ecosystem—Instagram narratives evoking familial spice traditions and market-sourced visuals—has cultivated loyalty, with 40% of its clientele comprising non-traditional consumers drawn to the brand’s emotive transparency.

A 2025 Halal Times analysis of packaging dynamics indicates that cultural provenance boosts purchase intent by 62%, underscoring the efficacy of such approaches. For emerging players, execution involves cost-effective levers: QR-enabled labels linking to founder origin tales, or TikTok campaigns (#HalalHeritage) amplifying user narratives. Brooklyn’s One World Foods, specializing in spice blends and marinades, achieved a threefold DTC sales uplift in 2024 via influencer partnerships in multicultural niches—a model scalable for 2025’s digital-first affluent buyer.

Innovation Imperative: Aligning with Premium Trends

Affluent splurges favor novelty, and halal brands must innovate accordingly. The global functional foods market, projected to swell from $398.81 billion in 2025 to $793.60 billion by 2032 at a 10.33% CAGR, underscores demand for bioactive enhancements—adaptogens in bars, electrolytes in confections. Texas-based Al Safa Foods exemplified this with its spring 2025 “Zaytoun Bars,” plant-derived energy snacks infused with za’atar and pistachios, which rapidly depleted Amazon inventories.

Tastewise data reveals 75% of Gen Z consumers favor global flavor fusions, such as harissa-inflected honeys or matcha-mango hybrids—opportunities for halal adaptations eschewing gelatin or syrups. Operational tactics include rapid prototyping at urban markets or faith-based events, with pricing at a 20-30% premium to denote exclusivity. Cross-sector collaborations, such as with fitness platforms, can accelerate adoption, mirroring the velocity that propelled RXBAR’s ascent.

Distribution Discipline: Targeting Affluent Vectors

Bypassing mass retailers, halal brands should prioritize channels frequented by experimental high earners, who demonstrate 40% greater propensity for niche trials. E-commerce platforms like Thrive Market and HalalWorld facilitate curated access, while subscription models—exemplified by Crescent Foods’ jerky auto-renewals—enhance retention.

Emerging halal aisles at Costco and algorithmic favoritism on Amazon further democratize visibility sans prohibitive slotting fees. Personalization, via customizable bundles for seasonal observances, yields DTC margins up to 50%, with 55% of premium users committing to recurring purchases. Festival activations in metros like New York or Los Angeles serve as low-risk testing grounds for broader rollout.

Trust as Transactional Currency: Certification and Engagement

Eroding faith in CPG incumbents—exacerbated by 2024’s additive controversies—elevates halal’s certification rigor as a trust multiplier. Midamar Corporation’s post-recall resurgence, fueled by audit transparency and stakeholder dialogues, delivered a 150% sales rebound. Platforms like Zabihah enable granular feedback, while inclusive campaigns (“Ethical Eats for All”) extend reach to the 35% non-Muslim cohort.

By October 2025, the halal sector’s momentum—$21.63 billion U.S. accretion through 2029, $226 billion North American valuation by 2033—positions small brands as CPG’s vanguard. Success demands agility: Iterative consumer insights, narrative fidelity, and channel precision. In an industry yielding to insurgents, halal’s ethical core and cultural depth confer a defensible moat, enabling these brands to not only partake in Big Food’s reallocation but to architect the premium paradigm anew.

Hafiz Maqsood Ahmed is the Editor-in-Chief of The Halal Times


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7 Trends Reshaping a USD 3.9 Trillion Global Halal Industry

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The Global Halal Market (GHM) is not just growing, it’s exploding. Driven by a surging Muslim population, rising disposable incomes, and shifting consumer preferences, this behemoth is projected to reach a staggering USD 3.9 trillion by 2027. But what’s driving this explosive growth? Buckle up, because 2024 promises a thrilling ride fueled by cutting-edge technology, ethical consumerism, and personalized convenience. Here’s your deep dive into the 7 hottest trends reshaping the global halal landscape:

Halal Tech Revolution: Where Silicon Valley Meets Mecca

Forget clunky processes and opaque sourcing. The halal industry is getting a tech makeover, and it’s about time. Blockchain is ensuring ethical sourcing and transparent supply chains, from farm to fork. Imagine halal meat traced back to its free-range roots, with every step documented on a tamper-proof digital ledger. Artificial intelligence is optimizing slaughterhouses, automating processes, and ensuring humane treatment of animals. Halal e-commerce platforms are booming, bringing convenience and halal-certified products to Muslim consumers worldwide. Think Amazon, but with prayer apps, virtual tours of halal farms, and even halal-compliant fintech solutions – the future of halal is digital and delicious!

Ethical Halal: Beyond Compliance, Embracing Values

Muslim consumers are no longer satisfied with just a halal label. They crave sustainability, animal welfare, and organic goodness. Expect a surge in plant-based halal options, from juicy burgers to creamy milkshakes made with innovative pea protein and lentil blends. Ethically sourced meat, raised on antibiotic-free feed and roaming in spacious pastures, will be the new gold standard. And get ready for a beauty revolution: cruelty-free cosmetics and hygiene products that adhere to Islamic principles will pamper consumers with peace of mind.

Convenience is King: Busy Lives, Halal Solutions

In today’s fast-paced world, convenience reigns supreme. The halal industry is taking note, with solutions tailor-made for busy Muslim lives. Subscription meal kits will deliver pre-portioned, halal-certified ingredients straight to doorsteps, complete with recipe cards for stress-free meal prep. Halal food delivery apps will take the guesswork out of dining out, connecting users with a curated selection of restaurants and cafes offering delicious and compliant meals. And for those special occasions, on-demand halal catering will ensure stress-free gatherings, leaving hosts free to enjoy the festivities.

Beyond Food: The Halal Universe Expands

The halal industry is shedding its “food-only” label and branching out into exciting new frontiers. Halal travel is booming, with destinations vying for Muslim tourists by offering halal amenities, prayer spaces, and culturally sensitive experiences. Imagine exploring Marrakech’s vibrant souks or unwinding on a pristine Maldives beach, all while knowing your needs are catered to. Halal cosmetics are gaining traction, with innovative brands formulating products free of alcohol, animal derivatives, and harsh chemicals. And even the pharmaceutical industry is taking notice, developing halal-compliant medications and healthcare products that align with Islamic principles.

Science & Innovation: Reimagining Halal with Cutting-Edge Tech

Research labs are not just churning out papers; they’re cooking up a futuristic halal feast. Lab-grown halal meat is no longer science fiction, with companies like Eat Just and Aleph Farms creating meat indistinguishable from its conventional counterpart, but without the ethical and environmental concerns. Plant-based alternatives are evolving beyond bland tofu, with innovative textures and flavors mimicking everything from juicy steaks to succulent lamb shanks. Get ready for halal food reimagined with cutting-edge technology, offering delicious and sustainable options for the future.

Health & Wellness: Halal Goes Holistic

Muslim consumers are prioritizing their well-being like never before. Enter functional halal foods infused with ingredients like probiotics, antioxidants, and adaptogens, designed to nourish the body and mind. Sports nutrition is another burgeoning market, with protein powders and energy bars formulated specifically for Muslim athletes seeking halal-compliant performance boosters. And for those managing chronic conditions, dietary supplements tailored to diabetes management, weight loss, or heart health will offer halal solutions for holistic well-being.

Storytelling & Branding: Building Trust, Shaping Perceptions

In a crowded marketplace, differentiating your brand is key. The halal industry is catching on, embracing compelling narratives and values-driven branding. Showcase your commitment to ethical sourcing, sustainability, and community engagement. Share inspiring stories of the farmers who raise your halal meat, the scientists developing innovative food technologies, or the communities you empower through your business practices. By building trust and aligning with consumer values, halal brands can stand out.

Embrace the Halal Revolution:2024 is not just a year on the calendar; it’s the dawn of a new era for the halal industry. By harnessing the power of technology, embracing ethical values, and catering to evolving consumer needs, halal businesses can tap into a USD 3.9 trillion market brimming with potential. So, whether you’re a food producer, travel blogger, or tech whiz, join the halal revolution. Optimize your offerings, tell your story, and connect with Muslim consumers worldwide. The future of halal is bright, and the time to act is now.


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Beyond Andalusia: Exploring Spain’s Islamic Heritage through Halal Tourism

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Spain’s evolving landscape of Muslim-friendly tourism is a testament to its rich Islamic history and its commitment to embracing diverse cultural needs. As we head into 2023, projections indicate a staggering 85 million international visitors to Spain, a 16.4% increase from the previous year, highlighting the country’s growing appeal as a global tourist destination. A significant portion of these tourists are from Muslim-majority countries, drawn to Spain’s Islamic heritage and the burgeoning availability of Halal services and tailored cultural experiences.

The Rise of Halal Tourism in Spain

Spain’s shift towards accommodating Muslim tourists is evident in the increasing number of Halal-certified establishments and services. The Spanish Halal Institute has reported a surge in businesses seeking Halal certification, a rise from 100 in 2010 to over 500 in recent years. This growth is not only a response to the rising Muslim visitor numbers but also a strategic move by Spanish businesses to tap into the lucrative Muslim market.

Muslim-friendly Services Across Spain

Beyond the traditionally popular Andalucía, other regions in Spain are adapting to the needs of Muslim tourists. Cities like Barcelona, Toledo, and Madrid now offer a range of Halal dining options, prayer facilities, and culturally sensitive services. For instance, the Mandarin Oriental in Barcelona, a Halal-certified hotel, offers amenities tailored to Muslim guests, including prayer mats and Halal food options. Similarly, the Costa del Sol Hotel in Torremolinos has trained its staff in Muslim culture and traditions, enhancing the experience for its Muslim clientele.

Cultural and Historical Tourism

Spain’s Islamic history, particularly the legacy of Al-Andalus, is a major draw for Muslim visitors. Educational initiatives like walking tours in Toledo, led by Aicha Fernández, and Madrid’s Muslim and Arab heritage tours, organized by Rafael Martínez, provide insights into Spain’s rich Islamic past. These tours are not just tourist attractions but educational experiences, offering deep dives into the historical and cultural significance of Spain’s Islamic era.

Economic Impact and Market Potential

The economic potential of Muslim-friendly tourism in Spain is immense. According to a report by the State of the Islamic Economy (2022), the global Muslim population, a significant portion of which belongs to the rising middle class, is increasingly travel-savvy and demands tailored services. This presents a lucrative opportunity for Spanish businesses in the tourism sector.

Government Initiatives and Recognition

The Spanish government’s role in promoting Muslim-friendly tourism is pivotal. Efforts like the creation of Halal tourism guides by municipalities like Málaga, which won recognition at the Halal In Travel Global Summit in Singapore, underscore the national commitment to positioning Spain as a Muslim-friendly destination.

Challenges and Opportunities

Despite the progress, challenges remain. Celia Rodríguez, a Spanish revert, notes the scarcity of Halal options in some regions and the need for better-informed services for Muslim tourists. This gap presents an opportunity for businesses to further tailor their offerings and improve communication with Muslim clients.

Global Context and Future Prospects

Globally, the trend towards Muslim-friendly tourism is gaining momentum, with countries like South Korea and Japan also emerging as popular destinations. Spain’s strategic approach to embracing and catering to the needs of Muslim tourists not only enhances its competitive edge in the global tourism market but also promotes cultural understanding and inclusivity.


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TB Research Shows a Good Diet can cut Infections by Nearly 50%

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Tuberculosis is the single most deadly infectious killer of humankind. It claimed 1.6 million lives in 2021 alone. As the search for effective ways to fight the disease continues, the findings of new research offer hope: a good diet can cut infections by nearly 50%. Yogan Pillay and Madhukar Pai write that nutrition is a vaccine in all but name.

For centuries, we have known that tuberculosis is a social disease. It thrives on poverty and social factors such as malnutrition, poor housing, overcrowding, unsafe work environments and stigma. Globally in 2021 an estimated 2.2 million cases of TB were attributable to undernourishment, 0.86 million to HIV infection, 0.74 million to alcohol use disorders, 0.69 million to smoking and 0.37 million to diabetes.

But knowledge about social determinants alone does not always translate into tangible action and progress. A new trial in India, called RATIONS, aimed to determine the effect of nutritional supplementation on new cases of tuberculosis in households of adults with pulmonary TB. The research found that providing food baskets to people with TB and their households could go a long way to prevent and mitigate the disease.

No easy silver bullets

The TB community has typically looked for biomedical solutions, or “silver bullets”, for a social pathology, and we are struggling to make progress. Since the COVID pandemic, TB mortality and incidence have increased globally, putting TB back on top as the single most deadly infectious killer of humankind.  In 2021, 1.6 million people died of TB. In Africa, TB incidence is high (212 per 100,000 population) with a high case fatality rate because of the HIV epidemic.

Undernutrition is the most important cause of TB. This has been shown in studies in many countries, including South Africa, where researchers found poor levels of nutrition in patients admitted to a specialized TB hospital. Malnutrition refers to all forms of deficiencies in nutrition, including over-nutrition and obesity. Undernutrition refers more specifically to a deficiency of nutrients. While we know that many patients with TB have poor nutrition, the latest evidence is that undernutrition also plays a key role in TB within households.

The results of the Reducing Activation of Tuberculosis by Improvement of Nutritional Status (RATIONS) trial show that improved nutrition in family members of patients with lung TB reduced all forms of TB by nearly 40%, and infectious TB by nearly 50%.

This trial recruited 10,345 household members of 2,800 patients with lung TB.

  • All TB patients received a monthly 10kg food basket (rice, pulses, milk powder, oil) and multivitamins for six months.
  • In one group family members received 5kg rice and 1.5kg pulses per person per month, while the other group of family members did not get food baskets.

Food worked like a vaccine in this trial, cutting the risk of household members developing TB.  Nutrition could also protect against other conditions such as anaemia, diarrhoea and respiratory infections, but these were not not the main focus of the trial. An accompanying paper, based on the results of the RATIONS trial, showed that severe undernutrition was present in nearly half of all patients.

An early weight gain in the first two months was associated with 60% lower risk of TB mortality. The other benefits were higher treatment success and better weight gain. During the six-month follow-up period, a remarkable treatment success rate of 94% was achieved.

Getting food to patients

How expensive was the intervention? The cost of a food basket was US$13 per TB patient per month and US$4 per household member per month and could be delivered, even in rural areas, using field staff. Even before the RATIONS trial, the Indian government had recognised the need for nutrition support for people with TB, and in 2018 launched “Nikshay Poshan Yojana”, a direct benefit transfer scheme. Under this scheme, each TB patient receives a financial incentive of US$6 per month for the duration of the anti-TB treatment (typically, six months for people with drug-sensitive TB).

Emerging data suggests that while the scheme improves the treatment completion rates among patients with TB in India, they often receive their payments late. There is a need to improve the efficiency and provide timely payments.

The new RATIONS trial suggests that directly providing food baskets may be another effective strategy.

Many countries, including India, have other social security programmes, including public distribution systems  to provide food grains at subsidised prices. Using existing channels to provide extra food rations to people with TB, and expanding the menu to include proteins such as pulses and millets, is a strategy worth exploring. This could also have positive effects on other diseases such as diabetes.

Implications for South Africa

South Africa is one of the countries labelled by the World Health Organization as a “high TB burden country”.

What does this latest research mean for South Africa? Statistics South Africa reported that in 2021 2.6 million people had inadequate access to food and a further 1.1 million stated they had “severe” inadequate access to food. More than 683,000 children five years and younger experienced hunger.

This toxic mix requires prevention of TB by nutritional support, drugs to prevent TB infections and early diagnosis with molecular tests and treatment.

With high levels of food insecurity and undernutrition in South Africa, fuelled by the highest levels of inequality, it is critical that South Africa includes social benefits for people with TB and those in their households to reduce the prevalence of TB in the country and to meet the Sustainable Development Goals for 2030.

Regardless of how social benefits are distributed, action must be based on evidence. We need better tests, cures and vaccines for TB, but they alone cannot end the epidemic.  TB patients must be provided with the social benefits that they need and deserve, as a basic human right.

Courtesy: The Conversation


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